Chef recommends Tuna marinated in our sesame oil/sesame soy blend, White Rice, Red Radish, Serrano Chili, Red Onion, Avocado, Scallions, Sesame Seeds, Pickled Ginger & Seaweed Nori.

Chef recommends Hamachi marinated in our Aji Amarillo Emulsion, Green Rice, Red Onion, Choclo, Scallions, Cancha & Crispy Sweet Potato.

Chef recommends Salmon marinated in our sesame soy blend; White Rice, Salsa Verde, Avocado, Serrano Chili, Baby Heirloom Tomato, Scallions, Pickled Ginger, Seaweed Salad, Crispy Lotus, Cucumber, Red  Radish, Red Onion & Masago.

Chef recommends Tuna marinated in our house made Kimchi Sauce; Forbidden Rice, Sesame Seeds, Scallions, Homemade Kimchi, Masago, Rice Pearls & Toasted Cashews.

Chef recommend Hamachi marinated in our sesame oil/sesame soy blend; Quinoa, Salsa Fresca, Orange Segments, Fresno, Daikon Radish Sprouts & Crushed Plantain Chips.

Shrimp marinated in Passion Fruit Sauce, Sesame Soy Coconut Rice, Green Onion, Sesame Seeds, Red Radish, Kale, Purple Cabbage, Avocado, Spicy Pineapple Salsa Fresco, Fresno Chilli, Tortillas.

Slow Roasted Chicken in our Teriyaki Sauce, Pineapple, Edamame, Scallions, Fresno Peppers, Red Onion, Avocado, Sesame Seeds over White Rice (Protein: Chicken/Shrimp)

White Rice, Crab, Tuna, Hamachi, Salmon in our Sesame Soy Blend, Cucumber, Red Radish, Edamame, Serrano, Masago, Avocado, Wasabi Cream & Aoli Masago.