Shrimp marinated in Passion Fruit Sauce, Sesame Soy Coconut Rice, Green Onion, Sesame Seeds, Red Radish, Kale, Purple Cabbage, Avocado, Spicy Pineapple Salsa Fresco, Fresno Chilli, Tortillas.

Chef recommend Hamachi marinated in our sesame oil/sesame soy blend; Quinoa, Salsa Fresca, Orange Segments, Fresno, Daikon Radish Sprouts & Crushed Plantain Chips.

Chef recommends Tuna marinated in our house made Kimchi Sauce; Forbidden Rice, Sesame Seeds, Scallions, Homemade Kimchi, Masago, Rice Pearls & Toasted Cashews.

Chef recommends Hamachi marinated in our Aji Amarillo Emulsion, Green Rice, Red Onion, Choclo, Scallions, Cancha & Crispy Sweet Potato.

Chef recommends Tuna marinated in our sesame oil/sesame soy blend, White Rice, Red Radish, Serrano Chili, Red Onion, Avocado, Scallions, Sesame Seeds, Pickled Ginger & Seaweed Nori.

Chef recommends Salmon marinated in our sesame soy blend; White Rice, Salsa Verde, Avocado, Serrano Chili, Baby Heirloom Tomato, Scallions, Pickled Ginger, Seaweed Salad, Crispy Lotus, Cucumber, Red Onion & Masago.