Chef recommends Tuna marinated in our sesame oil/sesame soy blend, White Rice, Red Radish, Serrano Chili, Red Onion, Avocado, Scallions, Sesame Seeds, Pickled Ginger & Seaweed Nori.

Chef recommends Hamachi marinated in our Aji Amarillo Emulsion, Green Rice, Red Onion, Choclo, Scallions, Cancha & Crispy Sweet Potato.

Chef recommends Salmon marinated in our sesame soy blend; White Rice, Salsa Verde, Avocado, Serrano Chili, Baby Heirloom Tomato, Scallions, Pickled Ginger, Seaweed Salad, Crispy Lotus, Cucumber, Red Onion & Masago.

Chef recommends Tuna marinated in our house made Kimchi Sauce; Forbidden Rice, Sesame Seeds, Scallions, Homemade Kimchi, Masago, Rice Pearls & Toasted Cashews.

Chef recommend Hamachi marinated in our sesame oil/sesame soy blend; Quinoa, Salsa Fresca, Orange Segments, Fresno, Daikon Radish Sprouts & Crushed Plantain Chips.

Shrimp marinated in Passion Fruit Sauce, Sesame Soy Coconut Rice, Green Onion, Sesame Seeds, Red Radish, Kale, Purple Cabbage, Avocado, Spicy Pineapple Salsa Fresco, Fresno Chilli, Tortillas.